A few standard options include stewed bananas, stewed pumpkin, sticky rice, black beans, tapioca, yellow mung beans, black eyed peas, jackfruit and sticky rice, pandan leaf noodles, and various colored jellies.
The standard Western palate is unused to eating legumes in a sweet dish, but I hope that won't stop anyone from trying this dessert. It is the perfect mix of sweet, salty, creamy, and refreshingly cold. When ordering, you point at the metal bowl of your preference and the proprietor will scoop your choice into a small
A standard offering of cooked black-eyed peas and white sticky rice with syrup and coconut cream.
My favorite che of all is this one, known in Cambodia as Boua Loy. It is composed of glutinous rice balls (similar in texture to the Japanese mochi) filled with yellow mung bean paste. The balls are served in a ginger syrup with fresh coconut cream and a topping of crushed white sesame seeds.